Monday
-
Breakfast: Toasted oats with natural yoghurt
-
Lunch: Vegetable fried rice with oranges
Tuesday
-
Breakfast: 5grain bread with avocado, lettuce & cucumber salad and tea
-
Lunch: Sausage goulash with mashed matoke and pineapples
Wednesday
-
Breakfast: Brioche with jam, capsicum and tea
-
Lunch: Spinach and cheese lasagna with mangoes.
