Meals

Monday

Breakfast: Weetabix with raisins and milk

Lunch: Potato Bhajia served with a mixed garden salad and watermelon

Tuesday

Breakfast: Brown breakfast rolls served with cucumber, cheese and hibiscus tea

Lunch: Chicken fricassee served with pasta and pineapple

Wednesday

Breakfast: Oat and banana pancakes served with carrot sticks and tea

Lunch: Lentil meatballs served with rice, tomato gravy and apples

Thursday

Breakfast: 5 Grain bread served with avocados, tomatoes and hibiscus tea

Lunch: Beef stew served with spinach, ugali and oranges

Friday

Breakfast: Spanish omelette served with capsicum and hibiscus tea

Lunch: Pumpkin soup served with corn on the cob and cake.